FUDCon Saturday Lunch

[Paul W. Frields]

On Thu, Nov 19, 2009 at 07:24:58PM -0500, Chris Tyler wrote:
> I've been checking out various lunch options for the Saturday lunch
> (Seneca internal catering, local caterers, sub shops, etc). The attached
> quotation is from Shari Della Pia, a local caterer and former country
> club chef; she does a great job, and so far this is the only quote that
> fits the original budget.
> 
> I recommend that we go with her attached proposal (with food at 12 noon
> instead of 1 pm, and "FUDCon" substituted for "FUDon", of course :-)

This looks great Chris, thanks for looking out again for our veggie
friends.

Paul