Happy Thanksgiving to those who celebrate it! And let me heartily recommend brining your turkey before you cook it... you'll thank me after dinner!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html
Uttered "Paul W. Frields" stickster@gmail.com, spake thus:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html
Ah, Food TV!
If ever Paula Deen and I are single at the same time...
Cheers
On Thu, 2005-11-24 at 08:36 -0500, Paul W. Frields wrote:
Happy Thanksgiving to those who celebrate it! And let me heartily recommend brining your turkey before you cook it... you'll thank me after dinner!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html
No problems with the gravy/pan drippings being too salty?
Other than that, I enjoyed the brine method, tried it a few years back.
cheers - Karsten, who resorted to the tried-n-true herb butter stuffing for the breast and legs