*APPETIZER*
*Rojak Buah-Buahan*
*Gado-Gado*
*2 x types of Green Salad*
*2 x types of Malay Mixed Salad*
*3 x types of Malay Fresh Salad*
*Fish Crackers and Papadom*
*Cold cut Platters*
*Thousand Island Dressing*
*Vinaigrette Sauce Dressing*
*Tartar Sauce*
*Sambal Belacan *
*SOUP*
*Creamy Vegetables Soup *
*Bread Roll and Butter*
*MAIN DISHES*
*Ayam Kalio*
*Lamb Curry *
*Sweet and Sour Fish Fillet*
*Deep Fried Squid Thai Style*
*Stir Fried Mixed Vegetables *
*Vegetarian Singapoer Fried Mee Hoon*
*Steamed White Rice*
*DESSERT*
*2 x types of Malay Kueh*
*Assorted French Pastries*
*Fruit Jelly and Pudding*
*Slice Cake, Cream Caramel*
*Bubur Kacang Hijau*
*Fresh Cut Fruits*
*****
*Coffee or Tea*