On Fri, Mar 30, 2012 at 1:21 AM, Gunesh Raj <gunesh.raj(a)gmail.com> wrote:
How about providing simple food and also something more delighting
where it's chargeable, this way, they have a choice and we don't limit the guest,
have a feeling it might be more.
we need to keep the cost predictable , so fluid about is bad ..
Mohd Izhar Firdaus Bin Ismail / KageSenshi
Inigo Consulting (FOSS/Plone Development, Training & Services)
Fedora Malaysia Contributor & Ambassador
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