On Mon, 08 Apr 2013 05:24:28 +0200
poma <pomidorabelisima(a)gmail.com> wrote:
>> Don't even try to count how many holes does Swiss cheese have. :)
Those are not holes, but engineered air compartments designed to enhance
the cheese flavor. You probably refers to the French Emmental which is
indeed full of holes ;)
--
nomnex <nomnex(a)gmail.com>
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